Breakfast

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A la Carte
EGGS BENEDICT Two farm fresh poached eggs on a toasted english muffin, spinach ham or smoked salmon, hollandaise sauce	26 28
EGGS YOUR WAY Two farm fresh eggs cooked your way served with bacon, toast	23
THREE EGGS OMELETTE Your choice of fillings and eggs or egg whites, hash browns or toast Fillings: cheddar / mozzarella / ham / mushroom / onion / tomato / capsicum	26
KIWI BREAKFAST Two farm fresh eggs cooked your way, sausage, tomato, mushrooms hash brown, bacon, baked beans on toast	33
FRENCH TOAST / PANCAKES French toast or pancakes, banana bacon, maple syrup	28
PORRIDGE Fresh cream, golden raisins, honey, or raw sugar	18
SMASHED AVOCADO Multigrain toast, crushed avocado, feta, choice of bacon smoked salmon or mushrooms, two poached eggs, fresh tomato hollandaise sauce	30

Buffet

THE COMPLETE

A hearty selection of hot dishes, fruits, cereals, yoghurts and freshly baked breakfast breads. Enjoy with a juice, coffee or tea.

38 THE CONTINENTAL

A delightful selection of fruits, cereals, yoghurts and freshly baked breakfast breads. Enjoy with a juice, coffee or tea.

28

Add ons
Fresh Sliced Fruit Plate	15
Low Fat Fruit Yoghurt	6
Breakfast Potatoes	8
A Farm Fresh Egg	6
Cereal Selection	13
Hot and Cold Meats	5.5
Poached Fruit	11.5
Fresh Breads	5

Beverages
Assorted Herbal or Black Tea English breakfast / earl grey / peppermint / chamomile / pure green / lemon / decaffeinated	5.5
Freshly Brewed Coffee Regular / decaffeinated	5
Barista Coffee Cappuccino / espresso / latte	5.5
Chilled Fruit Juice Orange / apple / cranberry / tomato / grapefruit	5
Milk Whole / skim / soy / almond	5
Hot Chocolate	5.5

Lunch Menu

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Breads & Soups
HERB & GARLIC BREAD	12.0
MARKET FRESH SOUP OF THE DAY Served with house made bread	17.5
BREADS & SPREADS Selection of assorted breads accompanied with spreads of the day	17.5
SEAFOOD, MUSSEL AND CRAYFISH CHOWDER Served with garlic and herb baguette	27.5

Entrees & Light Meals

LEMONGRASS MARINATED CHICKEN SKEWERS

Served with chili aioli and mango salsa

24.50 CEASAR SALAD

Poached egg, bacon, crouton, parmesan cheese

Add on grilled chicken

Add on garlic prawns

25.5

29.5

32.0

Sides

$10.00 Each

Bowl of Pommes Frites with aioli / Dauphinoise potatoes / Mixed gourmet lettuce salad bowl / Steamed Jasmin rice / Glazed heirloom carrots and stem broccolini / Italian risotto with parmesan/ Seasoned potato wedges with sour cream

Mains
BEEF / CHICKEN / VEGETARIAN BURGER Brioche bun with cos lettuce, bacon, onion, pickles, cheddar cheese, tomato, garlic mayo and french fries (G & L)	28.5
CHATEAU CLUB SANDWICH Grilled chicken, bacon, tomato, cheese, egg mayonnaise, french fries (G)	28.5
SEASONAL RISSOTTO Sautéed mushrooms, glazed heirloom carrots and stem broccolini (V,G)	31.5
CHICKPEA MASALA Samosa, cucumber, red onion and tomato salsa, steamed rice naan bread (V)	32.5
CHEF’S CHICKEN & COCONUT CURRY Steamed rice, asian-style greens (G)	36.5
BLUE COD FILLET Your choice of grilled or battered, lemontartare sauce, salad greens,french fries (G)	48.0
GRILLED RIB-EYE STEAK Served with mushroom sauce, gratin potatoes and heirloom carrots, stem broccolini (G)	48.0

EXPRESS LUNCH

Express Lunch Menu

The Express Lunch Menu that changes with the seasons.

MAIN $32.00 PER PERSON
ADD A DESSERT $9ea.

Please note: Menu & Price is subject to change without notice

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Main
Slow Roasted Crispy pork Belly Served with apple cider gravy, gratin potatoes and seasonal vegetables (GF)
Grilled Lamb scaloppini served on a summer salad with feta, olives and garlic bread
Panko crumbed Chicken Medallion with Japanese cabbage slaw, steamed rice & Kewpie mayonnaise
Beef Fillet Mignon Served with gratin potatoes, seasonal vegetables and mushroom sauce (GF)
Grilled Orange Roughy fillet with sautéed zucchini, capsicum, eggplant, tomato Served with herb potatoes (GF)

Add a sweet treat
VANILLA CREME BRULEE Served with berry compote & cookie crisp
TIRAMISU SLICE Served with fruit coulis and cream
FRESHLY SLICED SEASONAL FRUIT Served with berry sorbet
ICE-CREAM SUNDAE Served with your choice of strawberry, chocolate or toffee sauce

HIGH TEA

High Tea

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With Freshly Brewed Tea & Coffee

$47 per person

With a Glass of Sparkling Wine

$57 per person

Sweet

Assorted Macarons (GF)

Fresh Fruit & Pastry Cream Tartelette

Mini Vanilla Creme Brulee

Apple & Cinnamon Mini Muffins

Sweet Scones with Jam & Butter

Savoury

Cucumber & Cream Cheese Sandwich

Chicken & Brie Savouries

Pork & Shrimp Dim Sum Spoons

Smoked Salmon & Chives Crostini

Parma Ham & Melon Skewer (GF)

DINNER

Dinner Menu

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Breads & Soups
HERB & GARLIC BREAD	12
MARKET FRESH SOUP OF THE DAY Served with house made bread	17.5
BREADS & SPREADS Selection of assorted breads accompanied with spreads of the day	17.5
DUCK LIVER PARFAIT WITH QUINCE JELLY Served with seasonal chutney and toasted French baguette	22.5
SEAFOOD, MUSSEL AND CRAYFISH CHOWDER Served with garlic and herb baguette	27.5

Entrees & Light Meals
SALT & PEPPER SQUID Served on a Greek style salad with feta cheese and aioli dip (G)	24.5
LEMONGRASS MARINATED CHICKEN SKEWERS Served with chili aioli and mango salsa	24.5
SEARED SCALLOPS Served with pistachio crust set on apple and fennel salad with creamy Nuoc cham dressing	26.5

Sides

$10.00 Each

Mains
SEASONAL RISSOTTO Served with freshly sautéed mushrooms glazed heirloom carrots and stem broccolini	31.5
CHICKPEA MASALA Samosa, cucumber, red onion and tomato salsa, served with rice and naan bread (V)	32.5
CHEF’S CHICKEN & COCONUT CURRY Served with steamed rice & Asian style greens (G)	36.5
SLOW-COOKED LAMB SHANK Otago pinot noir, potato gnocchi, Barry’s Bay gouda, seasonal glazed beets	41
GRILLED AKAROA SALMON Salmon fillet and seared scallops served on almond-red Capsicum sauce & Herb-potato rosti (G)	43
GRILLED SEAFOOD Prawns, mussels, scallops, calamari and fresh fish fillet served on green pea risotto (G)	48
BLUE COD FILLET Your choice of grilled or battered, lemontartare sauce, salad greens, french fries (G)	49.5

Grill
FREE RANGE CHICKEN BREAST	42.0
ANGUS BEEF FILLET STEAK 200G	48.0
ANGUS GRASS-FED BEEF RIB EYE STEAK 250G	48.0
CANTERBURY LAMB RACK CUTLETS	49.0
ADD ON
SCALLOPS (3)	12.5
GARLIC PRAWN CUTLETS (3)	13.5
SAUCES AND BUTTERS Sauce béarnaise / Mushroom sauce / Green peppercorn sauce / Beef demi glaze / Café de Paris butter

DESSERT

Dessert Menu

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RASPBERRY CRÈME BRULEE Served with cookie crisp	19.5
LEMON TART Served with french meringue and lemon sorbet	19.5
FLOURLESS CHOCOLATE MOUSSE BROWNIE Served with berry compote (G,L)	17.5
FRESHLY SLICED SEASONAL FRUITS Served with sorbet (G,L)	17.5
ICE CREAM SUNDAE Served with a choice of berry, chocolate, or toffee sauce and whipped cream (G)	15.5
ASSORTED NEW ZEALAND CHEESE PLATTER Served with fruit and nuts (G)	29.5

V available as vegetarian • G available as gluten free • L available as lactose free
All prices include GST Goods and Services Tax | A public holiday surcharge of 15% is applicable

BREAKFAST

Breakfast

A la Carte

EGGS BENEDICT

26 28

EGGS YOUR WAY

23

THREE EGGS OMELETTE

26

KIWI BREAKFAST

33

FRENCH TOAST / PANCAKES

28

PORRIDGE

18

SMASHED AVOCADO

30

Buffet

THE COMPLETE

38

THE CONTINENTAL

28

Add ons

Beverages

Assorted Herbal or Black Tea

5.5

Freshly Brewed Coffee

5

Barista Coffee

5.5

Chilled Fruit Juice

5

Milk

5

Hot Chocolate

5.5

LUNCH

Lunch Menu

Breads & Soups

HERB & GARLIC BREAD

12.0

MARKET FRESH SOUP OF THE DAY

17.5

BREADS & SPREADS

17.5

SEAFOOD, MUSSEL AND CRAYFISH CHOWDER

27.5

Entrees & Light Meals

LEMONGRASS MARINATED CHICKEN SKEWERS

24.50

CEASAR SALAD

25.5

29.5

32.0

Sides

$10.00 Each

Mains

BEEF / CHICKEN / VEGETARIAN BURGER

28.5

CHATEAU CLUB SANDWICH

28.5

SEASONAL RISSOTTO

31.5

CHICKPEA MASALA

32.5

CHEF’S CHICKEN & COCONUT CURRY

36.5

BLUE COD FILLET

48.0

GRILLED RIB-EYE STEAK

48.0

EXPRESS LUNCH

Express Lunch Menu

MAIN $32.00 PER PERSON ADD A DESSERT $9ea.

Main

Slow Roasted Crispy pork Belly

Grilled Lamb scaloppini

Panko crumbed Chicken Medallion

Beef Fillet Mignon

Grilled Orange Roughy fillet

26
28

MAIN $32.00 PER PERSON
ADD A DESSERT $9ea.