Breakfast
A la Carte |
|
EGGS BENEDICTTwo farm fresh poached eggs on a toasted english muffin, spinach ham or smoked salmon, hollandaise sauce |
26
|
EGGS YOUR WAYTwo farm fresh eggs cooked your way served with bacon, toast |
23 |
THREE EGGS OMELETTEYour choice of fillings and eggs or egg whites, hash browns or toast |
26 |
KIWI BREAKFASTTwo farm fresh eggs cooked your way, sausage, tomato, mushrooms hash brown, bacon, baked beans on toast |
33 |
FRENCH TOAST / PANCAKESFrench toast or pancakes, banana bacon, maple syrup |
28 |
PORRIDGEFresh cream, golden raisins, honey, or raw sugar |
18 |
SMASHED AVOCADOMultigrain toast, crushed avocado, feta, two poached eggs, fresh tomato & hollandaise sauce Add on bacon + 6.00, smoked salmon + 7.00, mushrooms + 4.00 |
24 |
Buffet |
|
THE COMPLETEA hearty selection of hot dishes, fruits, cereals, yoghurts and freshly baked breakfast breads. Enjoy with a juice, coffee or tea. |
38 |
THE CONTINENTALA delightful selection of fruits, cereals, yoghurts and freshly baked breakfast breads. Enjoy with a juice, coffee or tea. |
28 |
Add ons |
|
| Fresh Sliced Fruit Plate |
15 |
| Low Fat Fruit Yoghurt |
6 |
| Breakfast Potatoes | 8 |
| A Farm Fresh Egg | 6 |
| Cereal Selection | 13 |
| Hot and Cold Meats | 5.5 |
| Poached Fruit | 11.5 |
| Fresh Breads | 5 |
Beverages |
|
Assorted Herbal or Black TeaEnglish breakfast / earl grey / peppermint / chamomile / pure green / lemon / decaffeinated |
5.5 |
Freshly Brewed CoffeeRegular / decaffeinated |
5 |
Barista CoffeeCappuccino / espresso / latte |
5.5 |
Chilled Fruit JuiceOrange / apple / cranberry / tomato / grapefruit |
5 |
MilkWhole / skim / soy / almond |
5 |
Hot Chocolate |
5.5 |
Brunch & Lunch Menu
Brunch |
|
EGGS BENEDICTOn toasted English muffin with ham, spinach & hollandaise sauce. Swap with cold smoked salmon + 7.00 |
26 |
PANCAKESServed with banana, bacon & maple syrup |
24 |
AVOCADO SMASHMultigrain toast, crushed avocado, feta, two poached eggs, fresh tomato & hollandaise sauce. Add on bacon + 6.00, smoked salmon + 7.00, mushrooms + 4.00 |
24 |
SWEET CORN FRITTERSServed with tomato & capsicum salsa, guacamole. Add on bacon + 6.00, smoked salmon + 7.00 |
24 |
Breads & Soups |
|
HERB & GARLIC BREAD |
12.0 |
MARKET FRESH SOUP OF THE DAYServed with house made bread |
17.5 |
BREADS & SPREADSSelection of assorted breads accompanied with spreads of the day |
17.5 |
SEAFOOD, MUSSEL AND CRAYFISH CHOWDERServed with garlic and herb baguette |
27.5 |
Entrees & Light Meals |
|
FRESH SUMMER SALADPan fried whitestone halloumi, boiled egg, tomato, asparagus, charred sweet corn, cucumber, red onions & ranch dressing |
29 |
CEASAR SALADPoached egg, bacon, crouton, parmesan cheese Add on grilled chicken Add on garlic prawns |
25.529.532.0 |
Sides$10.00 Each |
| Bowl of Pommes Frites with aioli / Dauphinoise potatoes / Mixed gourmet lettuce salad bowl / Steamed Jasmin rice / Glazed heirloom carrots and stem broccolini / Italian risotto with parmesan/ Seasoned potato wedges with sour cream |
Mains |
|
BEEF / CHICKEN / VEGETARIAN BURGERBrioche bun with cos lettuce, bacon, onion, pickles, cheddar cheese, tomato, garlic mayo and french fries (G & L) |
28.5 |
CHATEAU CLUB SANDWICHGrilled chicken, bacon, tomato, cheese, egg mayonnaise, french fries (G) |
28.5 |
SEASONAL RISSOTTOSautéed mushrooms, glazed heirloom carrots and stem broccolini (V,G) |
31.5 |
CHICKPEA MASALASamosa, cucumber, red onion and tomato salsa, steamed rice naan bread (V) |
32.5 |
CHEF’S CHICKEN & COCONUT CURRYSteamed rice, asian-style greens (G) |
36.5 |
BLUE COD FILLETYour choice of grilled or battered, lemontartare sauce, salad greens,french fries (G) |
48.0 |
GRILLED RIB-EYE STEAKServed with mushroom sauce, gratin potatoes and heirloom carrots, stem broccolini (G) |
48.0 |
Express Lunch Menu
The Express Lunch Menu that changes with the seasons.
MAIN $32.00 PER PERSON
ADD A DESSERT $9ea.
Please note: Menu & Price is subject to change without notice
Main |
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Slow Roasted Crispy Pork BellyServed with apple cider gravy, gratin potatoes and seasonal vegetables (GF) |
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MEDITERRANEAN VEGETABLE & GOAT CHEESE TARTwith tomato coulis & herb potatoes (V) |
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Oven Baked Chicken Breast with Cranberry and Brieset upon green pea Risotto (GF) |
|
Beef Fillet MignonServed with gratin potatoes, seasonal vegetables and mushroom sauce (GF) |
|
Grilled Orange Roughy filletserved with green asparagus spears, new herb potatoes & béarnaise sauce (GF) |
Add a sweet treat |
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VANILLA CREME BRULEEServed with berry compote & cookie crisp |
|
TIRAMISU SLICEServed with fruit coulis and cream |
|
FRESHLY SLICED SEASONAL FRUITServed with berry sorbet |
|
ICE-CREAM SUNDAEServed with your choice of strawberry, chocolate or toffee sauce |
High Tea
With Freshly Brewed Tea & Coffee
$47 per person
With a Glass of Sparkling Wine
$57 per person
Sweet
Assorted Macarons (GF)
Fresh Fruit & Pastry Cream Tartelette
Mini Vanilla Creme Brulee
Apple & Cinnamon Mini Muffins
Sweet Scones with Jam & Butter
Savoury
Cucumber & Cream Cheese Sandwich
Chicken & Brie Savouries
Pork & Shrimp Dim Sum Spoons
Smoked Salmon & Chives Crostini
Parma Ham & Melon Skewer (GF)
Dinner Menu
Breads & Soups |
|
HERB & GARLIC BREAD |
12 |
MARKET FRESH SOUP OF THE DAYServed with house made bread |
17.5 |
BREADS & SPREADSSelection of assorted breads accompanied with spreads of the day |
17.5 |
SEAFOOD, MUSSEL AND CRAYFISH CHOWDERServed with garlic and herb baguette |
27.5 |
Entrees & Light Meals |
|
SALT & PEPPER SQUIDServed on a Greek style salad with feta cheese and aioli dip (G) |
24.5 |
LEMONGRASS MARINATED CHICKEN SKEWERSServed with chili aioli and mango salsa |
24.5 |
SEARED SCALLOPSServed with pistachio crust set on apple and fennel salad with creamy Nuoc cham dressing |
26.5 |
Sides$10.00 Each |
| Bowl of Pommes Frites with aioli / Dauphinoise potatoes / Mixed gourmet lettuce salad bowl / Steamed Jasmin rice / Glazed heirloom carrots and stem broccolini / Italian risotto with parmesan / Seasoned potato wedges with sour cream |
Mains |
|
SEASONAL RISSOTTOServed with freshly sautéed mushrooms glazed heirloom carrots and stem broccolini |
31.5 |
CHICKPEA MASALASamosa, cucumber, red onion and tomato salsa, served with rice and naan bread (V) |
32.5 |
CHEF’S CHICKEN & COCONUT CURRYServed with steamed rice & Asian style greens (G) |
36.5 |
SLOW-COOKED LAMB SHANKOtago pinot noir, potato gnocchi, Barry’s Bay gouda, seasonal glazed beets |
41 |
GRILLED AKAROA SALMONSalmon fillet and seared scallops served on almond-red Capsicum sauce & Herb-potato rosti (G) |
43 |
GRILLED SEAFOODPrawns, mussels, scallops, calamari and fresh fish fillet served on green pea risotto (G) |
48 |
BLUE COD FILLETYour choice of grilled or battered, lemontartare sauce, salad greens, french fries (G) |
49.5 |
Grill |
|
FREE RANGE CHICKEN BREAST |
42.0 |
ANGUS BEEF FILLET STEAK 200G |
48.0 |
ANGUS GRASS-FED BEEF RIB EYE STEAK 250G |
48.0 |
CANTERBURY LAMB RACK CUTLETS |
49.0 |
ADD ON |
|
SCALLOPS (3) |
12.5 |
GARLIC PRAWN CUTLETS (3) |
13.5 |
SAUCES AND BUTTERSSauce béarnaise / Mushroom sauce / Green peppercorn sauce / Beef demi glaze / Café de Paris butter |
Dessert Menu
RASPBERRY CRÈME BRULEEServed with cookie crisp |
19.5 |
LEMON TARTServed with french meringue and lemon sorbet |
19.5 |
FLOURLESS CHOCOLATE MOUSSE BROWNIEServed with berry compote (G,L) |
17.5 |
FRESHLY SLICED SEASONAL FRUITSServed with sorbet (G,L) |
17.5 |
ICE CREAM SUNDAEServed with a choice of berry, chocolate, or toffee sauce and whipped cream (G) |
15.5 |
ASSORTED NEW ZEALAND CHEESE PLATTERServed with fruit and nuts (G) |
29.5 |
To view our special Pre-Christmas Menus, click below.
V available as vegetarian • G available as gluten free • L available as lactose free
All prices include GST Goods and Services Tax | A public holiday surcharge of 15% is applicable