From the 1st January 2026 we will be going cashless.
Breakfast
A L A C A R T E
EGGS BENEDICT 26.00
Two farm fresh poached eggs on a toasted English muffin, spinach, ham and hollandaise sauce
Add smoked salmon + 7.00
EGGS YOUR WAY 23.00
Two farm fresh eggs cooked your way served with bacon, toast
THREE EGGS OMELETTE 26.00
Your choice of fillings and eggs or egg whites, hash browns or toast
Fillings: cheddar / mozzarella / ham / mushroom / onion / tomato / capsicum
KIWI BREAKFAST 33.00
Two farm fresh eggs cooked your way, sausage, tomato, mushrooms, hash brown, bacon, baked beans on toast
FRENCH TOAST / PANCAKES 24.00
French toast or pancakes, banana, bacon, maple syrup
PORRIDGE 18.00
Fresh cream, golden raisins, honey, or raw sugar
AVOCADO SMASH 24.00
Multigrain toast, crushed avocado, feta, two poached eggs, fresh tomato & hollandaise sauce
Add on bacon + 6.00, smoked salmon + 7.00, mushrooms + 4.00
TOASTED BAGEL 26.00
With cream cheese, smoked salmon, red onion & capers
SWISS BIRCHER MUESLI 19.00
With granola, seasonal berry, fresh banana & yoghurt
A L A C A R T E C T D .
YOGHURT TUMBLER 16.00
With peach, chia, blueberry compote, Greek yoghurt & sprinkled with toasted muesli
FRESHLY SLICED SEASONAL FRUIT 19.00
With berry coulis, honey & coconut yoghurt
BREAKFAST BURRITO 29.00
With cheddar, bacon, scrambled egg, sausage, tomato, potato, avocado & mild chipotle aioli
B U F F E T
THE COMPLETE 38.00
A hearty selection of hot dishes, fruits, cereals, yoghurts & freshly baked breakfast breads. Enjoy with a juice, coffee or tea.
THE CONTINENTAL 28.00
A delightful selection of fruits, cereals, yoghurts & freshly baked breakfast breads. Enjoy with a juice, coffee or tea.
K I D S
PANCAKES 15.00
With grilled banana & maple syrup
SCRAMBLED EGGS 15.00
With edam cheese on toast
A D D O N S
Fresh Sliced Fruit Plate 15.00
Low Fat Fruit Yoghurt 6.00
Breakfast Potatoes 8.00
A Farm Fresh Egg 3.50
Cereal Selection 13.00
Hot and Cold Meats 5.50
Poached Fruit 11.50
Fresh Breads 5.00
V available as vegetarian, GF available as gluten free, L available as lactose free
Menu & price is subject to change without notice. All prices include Goods & Services Tax (GST). A public holiday surcharge of 15% is applicable.
Lunch
Serving till 2pm
L I G H T M E A L S
HERB & GARLIC BREAD 15.00
ARTISAN BREADS & WHIPPED BUTTER 17.50
Local Bell Bird sourdough & ciabatta served with roasted garlic-rosemary & olive-thyme whipped butters
SOUP OF THE DAY 17.50
Served with house made bread
SEAFOOD, MUSSEL & CRAYFISH CHOWDER 28.50
Served with garlic & herb baguette
AVOCADO SMASH 24.00
Multigrain toast, crushed avocado, feta, two poached eggs, fresh tomato & hollandaise sauce
Add on bacon + 6.00, smoked salmon + 7.00, mushrooms + 4.00
CAESAR STYLE SALAD 25.50
Poached egg, bacon, parmesan crostini, anchovies, parmesan cheese
Add on grilled chicken + 6.00, Add on garlic prawns + 9.00
SEASONAL SALAD 29.00
Grilled Whitestone halloumi, boiled egg, carrot, walnut, beetroot, asparagus & cauliflower, cucumber, tomato. Served with yoghurt dressing (GF)
SOUTHERN FRIED CHICKEN 27.00
Served with fries, house made slaw & gravy.
CHATEAU CLUB SANDWICH 29.00
Grilled chicken, bacon, tomato, cheese, egg mayonnaise, French fries
M A I N S
SAMMY MAC BEEF BURGER 29.00
Two beef patties, house made pickles, cheddar cheese, special burger sauce, served with fries
K BURGER 29.00
Crispy Korean chicken thigh, with zesty Asian slaw, gochujang mayo, cucumber pickle, served with fries
VEGEBURGER 29.00
Crispy vegetarian pumpkin pattie, lettuce, tomato, red onion, tamarind chutney & mint mayo, served with fries
EGGPLANT ROLLATINI 34.00
Filled with chickpeas, baked in tomato coulis and parmesan. Served with seasonal vegetables and herb potatoes (V)
SAFFRON ARANCINI 33.00
Served with Ratatouille topped with parmesan (V)
CHEF’S CHICKEN & COCONUT CURRY 38.50
Served with steamed rice & Asian style greens (GF)
BLUE COD FILLET 46.00
Your choice of grilled or battered, lemon- tartare sauce, salad greens, french fries (GF)
GRILLED RIB-EYE STEAK 53.00
Served with mushroom sauce, gratin potatoes & heirloom carrots, broccoli (GF)
SIDES 10.00 EACH
French fries / gratin potato / mixed gourmet lettuce salad bowl / steamed jasmine rice / glazed heirloom carrots and broccoli /Italian risotto with parmesan / seasoned potato wedges with sour cream
V available as vegetarian, GF available as gluten free, L available as lactose free
Menu & price is subject to change without notice. All prices include Goods & Services Tax (GST). A public holiday surcharge of 15% is applicable.
Express Lunch
The Express Lunch Menu that changes with the seasons, is designed to showcase our fresh seasonal produce which is developed into a meal perfect to share with friends or family.
MAINS $34.00
Slow roasted crispy Pork belly
With pan-gravy, roasted root vegetables & roast potatoes (GF) T
opped with Cranberry sauce
Grilled Chicken breast piccata with Brie & port wine jelly
Served with roasted root vegetables & roast potatoes (GF)
Beef fillet mignon
On green peppercorn-sauce with gratin potatoes & seasonal vegetables (GF)
Grilled Orange Roughy fillet
Set on asparagus spears, new herb potatoes & sauce Gribiche (GF)
Eggplant Rollatini filled with Chickpea & Vegetables
Baked in vine-tomato coulis and Parmesan, served with new herb potatoes & seasonal vegetables (V)
SMALL SWEET TREATS $9.00
Vanilla Crème Brulé
With berry compote & cookie crisp
Tiramisu Slice
With fruit coulis & cream
Freshly Sliced Seasonal Fruit
With berry sorbet (GF)
Ice Cream Sundae
With choice of Strawberry, Chocolate or Toffee sauce
V available as vegetarian, GF available as gluten free, L available as lactose free
Menu & price is subject to change without notice. All prices include Goods & Services Tax (GST). A public holiday surcharge of 15% is applicable.
Dinner Menu
Serving from 5pm
B R E A D S & S O U P S
HERB & GARLIC BREAD 15.00
SOUP OF THE DAY 17.50
Served with house made bread
ARTISAN BREADS & WHIPPED BUTTER 17.50
Local Bell Bird sourdough & ciabatta served with roasted garlic-rosemary & olive-thyme whipped butters
SEAFOOD, MUSSEL & CRAYFISH CHOWDER 28.50
Served with garlic & herb baguette
E N T R E E S & L I G H T M E A L S
SEASONAL SALAD 29.00
Grilled whitestone halloumi, boiled egg, carrot, walnut, beetroot, asparagus & cauliflower, cucumber, tomato. Served with yoghurt dressing (GF)
CAESAR STYLE SALAD 25.50
Poached egg, bacon, parmesan crostini , anchovies, parmesan cheese
Add on grilled chicken + 6.00, Add on garlic prawns + 9.00
SALT & PEPPER SQUID 24.50
Served on a Greek style salad with feta cheese and aioli dip (G)
SOUTHERN FRIED CHICKEN 27.00
Served with fries & house made slaw and gravy
S I D E S
10.00 EACH
French fries / gratin potatoes / mixed gourmet lettuce salad bowl /steamed jasmine rice / glazed heirloom carrots and broccoli / Italian risotto with parmesan / seasoned potato wedges with sour cream
M A I N S
SLOWLY BRAISED BEEF CHEEKS 41.00
Served in flakey pastry with mash potato, sautéed chard & seasonal vegetables
SAFFRON ARANCINI 33.00
Served with Ratatouille topped with parmesan (V)
EGGPLANT ROLLATINI 34.00
Filled with chickpeas, baked in tomato coulis and parmesan. Served with seasonal vegetables and herb potatoes (V)
CHEF’S CHICKEN & COCONUT CURRY 38.50
Served with steamed rice & Asian style greens (GF)
GRILLED AKAROA SALMON 48.00
Set on Mediterranean vegetables, rosti potatoes & green herb-garlic sauce
GRILLED SEAFOOD 48.00
Prawns, mussels, scallops, calamari & fresh fish fillet served on seasonal risotto (GF)
BLUE COD FILLET 46.00
Your choice of grilled or battered, lemon tartare sauce, salad greens, French fries (GF)
JAEGAR SCHNITZEL 40.00
Crumbed Chicken Breast with mushroom sauce, gratin potatoes & seasonal vegetables
G R I L L
Grill items served with gratin potatoes, seasonal vegetables and your choice of sauce or spiced butter
ANGUS BEEF FILLET STEAK 200G (GF) 54.00
ANGUS GRASS-FED BEEF RIB EYE STEAK (GF) 53.00
NEW ZEALAND LAMB RACK CUTLETS (GF) 68.00
ADD ON
SCALLOPS (3) 12.50
GARLIC PRAWN CUTLETS (3) 13.50
SAUCES AND BUTTERS
Sauce béarnaise / mushroom sauce / green peppercorn sauce / beef demi glaze / garlic butter
V available as vegetarian, GF available as gluten free, L available as lactose free
Menu & price is subject to change without notice. All prices include Goods & Services Tax (GST). A public holiday surcharge of 15% is applicable.
Pre-Christmas Express Lunch 2025
$45.00 per person
Main
Slow roasted crispy Pork Belly
With pan-gravy, roasted root vegetables & roast potatoes
Topped with cranberry sauce (GF)
Grilled Chicken Breast Piccata
Served with roasted root vegetables & roast potatoes,
With brie & port wine Jelly (GF)
Beef fillet mignon
On green peppercorn-sauce with gratin potatoes & seasonal vegetables (GF)
Grilled Orange Roughy fillet
Set on asparagus spears, new herb potatoes & sauce gribiche (GF)
Eggplant Rollatini filled with Chickpea & Vegetables
Baked in vine-tomato coulis and Parmesan (V)
served with new herb potatoes & seasonal vegetables
Dessert
Steamed Christmas pudding
With sauce Anglaise & ice cream
Merengue Nests
With whipped cream, fresh strawberries and berry coulis (GF)
Served with freshly brewed Tea & Coffee
V available as vegetarian, GF available as gluten free, L available as lactose free
Menu & price is subject to change without notice. All prices include Goods & Services Tax (GST). A public holiday surcharge of 15% is applicable.
Pre-Christmas Set Menu 2025
Two Course $63 / 3 Course $74
Entrée
Hot Smoked Akaroa Salmon
Set on green Asparagus spears & Tartare sauce (GF)
Or
Saffron risotto Arancini
Served with micro salad & aioli (V)
Or
Fried Chicken Croquettes
served on minted watermelon salsa
Main
Slow Roasted Canterbury Lamb Shoulder
With green Pea puree, roasted root vegetables & potatoes
served with minted pan gravy (GF)
Or
Oven Baked Chicken Breast Supreme
Served with herb stuffing, cranberry sauce, roasted root vegetables roast potatoes and pan gravy
Or
Grilled Beef Fillet & garlic butterfly Prawns
With red wine jus & sauce béarnaise (GF)
served with new herb potatoes & seasonal vegetables
Or
Eggplant roulades filled with chickpea & feta
Baked in vine-tomato coulis (V)
served with new herb potatoes & seasonal vegetables
Dessert
Steamed Christmas pudding
With sauce Anglaise & ice cream
Or
Mini Pavlova
With fresh strawberries and cream (GF)
V available as vegetarian, GF available as gluten free, L available as lactose free
Menu & price is subject to change without notice. All prices include Goods & Services Tax (GST). A public holiday surcharge of 15% is applicable.
Dessert Menu
RASPBERRY CRÈME BRULEE 19.00
CLASSIC APPLE PIE 19.00
Served with vanilla bean ice cream
FLOURLESS CHOCOLATE MOUSSE BROWNIE 19.00
Served with berry compote (G,L)
TRIO OF SORBET 18.00
Mango, Berry, Lemon (G,L)
ICE CREAM SUNDAE 17.00
Served with a choice of berry, chocolate, or toffee sauce and whipped cream (G)
V available as vegetarian, GF available as gluten free, L available as lactose free
Menu & price is subject to change without notice. All prices include Goods & Services Tax (GST). A public holiday surcharge of 15% is applicable.
High Tea
$49 per person
12-4pm Daily | Bookings Essential
Sweet
Assorted Macaroons (GF)
Fresh Fruit & Pastry Cream Tartelette
Mini Vanilla Creme Brulee (GF)
Apple & Cinnamon Mini Muffins
Sweet Scones with Jam & Butter
Savoury
Cucumber & Cream Cheese Sandwich
Chicken & Brie Savouries
Pork & Shrimp Dim Sum Spoons
Smoked Salmon & Chives Crostini
Brie & Grape Skewer (GF)
DRINKS MENU
Click here to view drinks menu