BREAKFAST

Breakfast

A L A C A R T E

EGGS BENEDICT 26.00
Two farm fresh poached eggs on a toasted English muffin, spinach, ham and hollandaise sauce
Add smoked salmon + 7.00

EGGS YOUR WAY 23.00
Two farm fresh eggs cooked your way served with bacon, toast

THREE EGGS OMELETTE 26.00
Your choice of fillings and eggs or egg whites, hash browns or toast
Fillings: cheddar / mozzarella / ham / mushroom / onion / tomato / capsicum

KIWI BREAKFAST 33.00
Two farm fresh eggs cooked your way, sausage, tomato, mushrooms, hash brown, bacon, baked beans on toast

FRENCH TOAST / PANCAKES 24.00
French toast or pancakes, banana, bacon, maple syrup

PORRIDGE 18.00
Fresh cream, golden raisins, honey, or raw sugar

AVOCADO SMASH 24.00
Multigrain toast, crushed avocado, feta, two poached eggs, fresh tomato & hollandaise sauce
Add on bacon + 6.00, smoked salmon + 7.00, mushrooms + 4.00

TOASTED BAGEL 26.00
With cream cheese, smoked salmon, red onion & capers

SWISS BIRCHER MUESLI 19.00
With granola, seasonal berry, fresh banana & yoghurt

A L A C A R T E C T D .

YOGHURT TUMBLER 16.00
With peach, chia, blueberry compote, Greek yoghurt & sprinkled with toasted muesli

FRESHLY SLICED SEASONAL FRUIT 19.00
With berry coulis, honey & coconut yoghurt

BREAKFAST BURRITO 29.00
With cheddar, bacon, scrambled egg, sausage, tomato, potato, avocado & mild chipotle aioli

B U F F E T

THE COMPLETE 38.00
A hearty selection of hot dishes, fruits, cereals, yoghurts & freshly baked breakfast breads. Enjoy with a juice, coffee or tea.

THE CONTINENTAL 28.00
A delightful selection of fruits, cereals, yoghurts & freshly baked breakfast breads. Enjoy with a juice, coffee or tea.

K I D S

PANCAKES 15.00
With grilled banana & maple syrup

SCRAMBLED EGGS 15.00
With edam cheese on toast

A D D O N S
Fresh Sliced Fruit Plate 15.00
Low Fat Fruit Yoghurt 6.00
Breakfast Potatoes 8.00
A Farm Fresh Egg 3.50
Cereal Selection 13.00
Hot and Cold Meats 5.50
Poached Fruit 11.50
Fresh Breads 5.00

V available as vegetarian, GF available as gluten free, L available as lactose free
Menu & price is subject to change without notice. All prices include Goods & Services Tax (GST). A public holiday surcharge of 15% is applicable.

LUNCH

Lunch

Serving till 2pm

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L I G H T M E A L S

HERB & GARLIC BREAD 12.00

BREADS & SPREADS 17.50
Toasted sourdough & multigrain bread with house made dips

SOUP OF THE DAY 17.50
Served with house made bread

SEAFOOD, MUSSEL & CRAYFISH CHOWDER 28.50
Served with garlic & herb baguette

AVOCADO SMASH 24.00
Multigrain toast, crushed avocado, feta, two poached eggs, fresh tomato & hollandaise sauce
Add on bacon + 6.00, smoked salmon + 7.00, mushrooms + 4.00

CAESAR STYLE SALAD 25.50
Poached egg, bacon, parmesan crostini, anchovies, parmesan cheese
Add on grilled chicken + 6.00, Add on garlic prawns + 9.00

AUTUMNAL SALAD 29.00
Grilled whitestone halloumi, boiled egg, carrot, walnut, beetroot, charred brocoli & cauliflower, cucumber, tomato. Served with yoghurt dressing (GF)

SOUTHERN FRIED CHICKEN 27.00
With mango salsa and chipotle mayo

E X P R E S S M A I N S

SLOW ROASTED CRISPY PORK BELLY 34.00
With gratin potatoes, seasonal vegetables & apple cider gravy (GF)

GRILLED CHICKEN BREAST PICCATA 34.00
French tarragon sauce, potato gratin & seasonal vegetables (GF)

BEEF FILLET MIGNON 34.00
Served on gratin potatoes, seasonal vegetables & Green peppercorn sauce (GF)

GRILLED ORANGE ROUGHY FILLET 34.00
Served with Baked zucchini, eggplant, olives & potatoes. Served on a fresh tomato sauce (GF)

M A I N S

BEEF / CHICKEN / VEGETARIAN BURGER 29.00
Brioche bun with cos lettuce, bacon, onion, pickles, cheddar cheese, tomato, garlic mayo & french fries (GF, L)

CHATEAU CLUB SANDWICH 29.00
Grilled chicken, bacon, tomato, cheese, egg mayonnaise, french fries (GF)

SEASONAL RISOTTO 35.00
Topped with sautéed mushrooms, glazed heirloom carrots and broccoli (V,GF)

CHICKPEA MASALA 36.00
Samosa, cucumber, red onion & tomato salsa, steamed rice naan bread (V)

CHEF’S CHICKEN & COCONUT CURRY 38.50
Served with steamed rice & Asian style greens (GF) BLUE COD FILLET 49.50 Your choice of grilled or battered, lemon- tartare sauce, salad greens, french fries (GF)

GRILLED RIB-EYE STEAK 52.00
Served with mushroom sauce, gratin potatoes & heirloom carrots, broccoli (GF)

S I D E S 10.00 EACH
French fries / gratin potato / mixed gourmet lettuce salad bowl / steamed jasmine rice / glazed heirloom carrots and broccoli /Italian risotto with parmesan / seasoned potato wedges with sour cream

S M A L L S W E E T T R E A T S

VANILLA CRÈME BRÛLÉE 9.00
With berry compote & cookie crisp

TIRAMISU SLICE 9.00
With fruit coulis & cream

FRESHLY SLICED SEASONAL FRUIT 9.00
With berry sorbet (GF)

ICE CREAM SUNDAE 9.00
With choice of strawberry, chocolate or toffee sauce

DINNER

Dinner Menu

Serving from 5pm

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B R E A D S & S O U P S

HERB & GARLIC BREAD 12.00

SOUP OF THE DAY 17.50
Served with house made bread

BREADS & SPREADS 17.50
Toasted sourdough & multigrain bread with house made dips

SEAFOOD, MUSSEL & CRAYFISH CHOWDER 28.50
Served with garlic & herb baguette

E N T R E E S & L I G H T M E A L S

AUTUMNAL SALAD 29.00
Grilled whitestone halloumi, boiled egg, carrot, walnut, beetroot, charred broccoli & cauliflower, cucumber, tomato. Served with yoghurt dressing (GF)

CAESAR STYLE SALAD 25.50
Poached egg, bacon, parmesan crostini , anchovies, parmesan cheese
Add on grilled chicken + 6.00 Add on garlic prawns + 9.00

SALT & PEPPER SQUID 24.50
Served on a Greek style salad with feta cheese and aioli dip (G)

SOUTHERN FRIED CHICKEN 27.00
With mango salsa and chipotle mayo

VEGETARIAN FAJITA 29.00
Capsicum, mushroom, onion, homemade ranch beans served with cheese & guacamole (V)

S I D E S

10.00 EACH
French fries / gratin potatoes / mixed gourmet lettuce salad bowl /steamed jasmine rice / glazed heirloom carrots and broccoli / Italian risotto with parmesan / seasoned potato wedges with sour cream

M A I N S

SLOWLY BRAISED BEEF CHEEKS 39.00
Served in flakey pastry with mash potato, sautéed chard & seasonal vegetables

SEASONAL RISOTTO 35.00
Topped with freshly sautéed mushrooms glazed heirloom carrots & broccoli (V,GF)

CHICKPEA MASALA 36.00
Samosa, cucumber, red onion and tomato salsa, served with rice & naan bread (V)

CHEF’S CHICKEN & COCONUT CURRY 38.50
Served with steamed rice & Asian style greens (GF)

GRILLED AKAROA SALMON 48.00
Set on Mediterranean vegetables, rosti potatoes & green herb-garlic sauce

GRILLED SEAFOOD 48.00
Prawns, mussels, scallops, calamari & fresh fish fillet served on seasonal risotto (GF)

BLUE COD FILLET 49.50
Your choice of grilled or battered, lemon tartare sauce, salad greens, french fries (GF)

CRUMBED CHICKEN BREAST 40.00
With mushroom sauce, gratin potatoes & seasonal vegetables

G R I L L

Grill items served with gratin potatoes, seasonal vegetables and your choice of sauce or spiced butter
ANGUS BEEF FILLET STEAK 200G (GF) 52.00
ANGUS GRASS-FED BEEF RIB EYE STEAK (GF) 52.00
ADD ON
SCALLOPS (3) 12.50
GARLIC PRAWN CUTLETS (3) 13.50
SAUCES AND BUTTERS
Sauce béarnaise / mushroom sauce / green peppercorn sauce / beef demi glaze / garlic butter