Breakfast
A la Carte |
|
EGGS BENEDICTTwo farm fresh poached eggs on a toasted english muffin, spinach ham or smoked salmon, hollandaise sauce |
26
|
EGGS YOUR WAYTwo farm fresh eggs cooked your way served with bacon, toast |
23 |
THREE EGGS OMELETTEYour choice of fillings and eggs or egg whites, hash browns or toast |
26 |
KIWI BREAKFASTTwo farm fresh eggs cooked your way, sausage, tomato, mushrooms hash brown, bacon, baked beans on toast |
33 |
FRENCH TOAST / PANCAKESFrench toast or pancakes, banana bacon, maple syrup |
28 |
PORRIDGEFresh cream, golden raisins, honey, or raw sugar |
18 |
SMASHED AVOCADOMultigrain toast, crushed avocado, feta, two poached eggs, fresh tomato & hollandaise sauce Add on bacon + 6.00, smoked salmon + 7.00, mushrooms + 4.00 |
24 |
Buffet |
|
THE COMPLETEA hearty selection of hot dishes, fruits, cereals, yoghurts and freshly baked breakfast breads. Enjoy with a juice, coffee or tea. |
38 |
THE CONTINENTALA delightful selection of fruits, cereals, yoghurts and freshly baked breakfast breads. Enjoy with a juice, coffee or tea. |
28 |
Add ons |
|
| Fresh Sliced Fruit Plate |
15 |
| Low Fat Fruit Yoghurt |
6 |
| Breakfast Potatoes | 8 |
| A Farm Fresh Egg | 6 |
| Cereal Selection | 13 |
| Hot and Cold Meats | 5.5 |
| Poached Fruit | 11.5 |
| Fresh Breads | 5 |
Beverages |
|
Assorted Herbal or Black TeaEnglish breakfast / earl grey / peppermint / chamomile / pure green / lemon / decaffeinated |
5.5 |
Freshly Brewed CoffeeRegular / decaffeinated |
5 |
Barista CoffeeCappuccino / espresso / latte |
5.5 |
Chilled Fruit JuiceOrange / apple / cranberry / tomato / grapefruit |
5 |
MilkWhole / skim / soy / almond |
5 |
Hot Chocolate |
5.5 |
Lunch Menu
HERB & GARLIC BREAD |
12.00 |
BREADS & SPREADSToasted sourdough & multigrain bread with house made |
17.50 |
SOUP OF THE DAYServed with house made bread |
17.50 |
SEAFOOD, MUSSEL AND CRAYFISH CHOWDERServed with garlic and herb baguette |
28.50 |
AVOCADO SMASHMultigrain toast, crushed avocado, feta, two poached eggs, fresh tomato & hollandaise sauce |
24.00 |
CAESAR STYLE SALADPoached egg, bacon, parmesan crostini , anchovies, parmesan cheese |
25.50 |
AUTUMNAL SALADGrilled whitestone halloumi, boiled egg, carrot, walnut, beetroot, charred brocoli & cauliflower, cucumber, tomato. Served with yoghurt dressing (GF) |
27.00 |
Sides$10.00 Each |
| French fries / gratin potato / mixed gourmet lettuce salad bowl / steamed jasmine rice / glazed heirloom carrots and broccoli / Italian risotto with parmesan / seasoned potato wedges with sour cream |
Mains |
|
BEEF / CHICKEN / VEGETARIAN BURGERBrioche bun with cos lettuce, bacon, onion, pickles, cheddar cheese, tomato, garlic mayo and french fries (GF & L) |
29.00 |
CHATEAU CLUB SANDWICHGrilled chicken, bacon, tomato, cheese, egg mayonnaise, french fries (GF) |
29.00 |
SEASONAL RISSOTTOTopped with sautéed mushrooms, glazed heirloom carrots and broccoli (V,GF) |
35.00 |
CHICKPEA MASALASamosa, cucumber, red onion and tomato salsa, steamed rice naan bread (V) |
36.00 |
CHEF’S CHICKEN & COCONUT CURRYServed with steamed rice & Asian style greens (GF) (G) |
38.50 |
BLUE COD FILLETYour choice of grilled or battered, lemon- tartare sauce, salad greens, french fries (GF) |
49.50 |
GRILLED RIB-EYE STEAKServed with mushroom sauce, gratin potatoes & heirloom carrots, broccoli (GF) |
52.00/h3> |
Express Lunch Menu
The Express Lunch Menu that changes with the seasons, is designed to showcase our fresh seasonal produce which is developed into a meal perfect to share with friends or family.
MAIN $34.00 PER PERSON
ADD A DESSERT $9ea.
Please note: Menu & Price is subject to change without notice
Main $34.00 |
|
Slow Roasted Crispy Pork BellyWith gratin potatoes, seasonal vegetables & apple cider gravy (GF) |
|
Jager-style crumbed Chicken SchnitzelCrumbed chicken breast, Served with mushroom sauce, gratin potatoes & seasonal vegetables |
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Beef Fillet Mignon (GF)served on gratin potatoes, seasonal vegetables & Green peppercorn sauce (GF) |
|
Grilled Orange Roughy FilletLemon-hollandaise sauce, severed on seasonal vegetables & herbed potatoes |
|
Oven baked Lamb rump (GF)With minted pea puree, pumpkin, herb potatoes & pan gravy |
Add a sweet treat $9.00 |
|
VANILLA CREME BRULEEServed with berry compote & cookie crisp |
|
TIRAMISU SLICEServed with fruit coulis and cream |
|
FRESHLY SLICED SEASONAL FRUITServed with berry sorbet |
|
ICE-CREAM SUNDAEServed with your choice of strawberry, chocolate or toffee sauce |
High Tea
$49 per person
12-4pm Daily | Bookings Essential
Sweet
Assorted Macaroons (GF)
Fresh Fruit & Pastry Cream Tartelette
Mini Vanilla Creme Brulee (GF)
Apple & Cinnamon Mini Muffins
Sweet Scones with Jam & Butter
Savoury
Cucumber & Cream Cheese Sandwich
Chicken & Brie Savouries
Pork & Shrimp Dim Sum Spoons
Smoked Salmon & Chives Crostini
Brie & Grape Skewer (GF)
Dinner Menu
Breads & Soups |
|
HERB & GARLIC BREAD |
12.00 |
SOUP OF THE DAYServed with house made bread |
17.50 |
BREADS & SPREADSToasted sough dough & multigrain bread with house made dips |
17.50 |
SEAFOOD, MUSSEL AND CRAYFISH CHOWDERServed with garlic & herb baguette |
28.50 |
Entrees & Light Meals |
|
AUTUMNAL SALADGrilled whitestone halloumi, boiled egg, carrot, walnut, beetroot, charred broccoli |
29.00 |
CAESAR STYLE SALADPoached egg, bacon, parmesan crostini , anchovies, parmesan cheese |
25.50 |
SALT & PEPPER SQUIDServed on a Greek style salad with feta cheese and aioli dip (G) |
24.50 |
SOUTHERN FRIED CHICKENWith mango salsa and chipotle mayo |
27.00 |
VEGETARIAN FAJITACapsicum, mushroom, onion, homemade ranch beans served with cheese & guacamole (V) |
29.00 |
Sides$10.00 Each |
| Bowl of Pommes Frites with aioli / Dauphinoise potatoes / Mixed gourmet lettuce salad bowl / Steamed Jasmin rice / Glazed heirloom carrots and stem broccolini / Italian risotto with parmesan / Seasoned potato wedges with sour cream |
Mains |
|
SLOWLY BRAISED BEEF CHEEKSmash potato, sautéed chard & seasonal vegetables |
39.00 |
SEASONAL RISSOTTOTopped with freshly sautéed mushrooms glazed heirloom carrots & broccoli (V,GF) |
35.00 |
CHICKPEA MASALASamosa, cucumber, red onion and tomato salsa, served with rice & naan bread (V) |
36.00 |
CHEF’S CHICKEN & COCONUT CURRYServed with steamed rice & Asian style greens (GF) |
38.50 |
GRILLED AKAROA SALMONSet on Mediterranean vegetables, rosti potatoes & green herbgarlic sauce |
48.00 |
GRILLED SEAFOODPrawns, mussels, scallops, calamari & fresh fish fillet served on seasonal risotto (GF) |
49.50 |
BLUE COD FILLETYour choice of grilled or battered, lemon tartare sauce, salad greens, french fries (GF) |
49.50 |
CRUMBED CHICKEN BREASTWith mushroom sauce, gratin potatoes & seasonal vegetables |
40.00 |
Grill |
|
ANGUS BEEF FILLET STEAK 200G |
52.00 |
ANGUS GRASS-FED BEEF RIB EYE STEAK 250G (GF) |
52.00 |
ADD ON |
|
SCALLOPS (3) |
12.50 |
GARLIC PRAWN CUTLETS (3) |
13.50 |
SAUCES AND BUTTERSSauce béarnaise / mushroom sauce / green peppercorn sauce / beef demi glaze / garlic butter |
Dessert Menu
RASPBERRY CRÈME BRULEEServed with cookie crisp |
19.00 |
CLASSIC APPLE PIEServed with vanilla bean ice cream & custard sauce |
19.00 |
FLOURLESS CHOCOLATE MOUSSE BROWNIEServed with berry compote (G,L) |
19.00 |
FRESHLY SLICED SEASONAL FRUITSServed with sorbet (G,L) |
180.00 |
ICE CREAM SUNDAEServed with a choice of berry, chocolate, or toffee sauce and whipped cream (G) |
17.00 |
ASSORTED NEW ZEALAND CHEESE PLATTERServed with fruit and nuts (G) |
36.00 |
To view our special Mid-Winter Christmas menus, click below.
DRINKS MENU
Click here to view drinks menu
Please note: Menu & Price is subject to change without notice
V available as vegetarian GF available as gluten free L available as lactose free
All prices include GST Goods and Services TaxA public holiday surcharge of 15% is applicable